Romesco
Romesco is an easy dip made from roasted red pepper and almonds.
Servings 1 1/2 cups
Calories 1945kcal
Ingredients
- ½ cup raw almonds
- ¾ cup extra-virgin olive oil
- 2 cloves garlic sliced
- 1 canned oil-packed fire-roasted red pepper
- 2 tablespoons tomato paste
- ½ teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper
- 2 tablespoons red wine vinegar
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Add all ingredients to a blender and blend, occasionally scraping down the sides occasionally, until the mixture is smooth.
- Add the romesco to a bowl and cover and refrigerate until ready to serve. Serve with assorted raw vegetables or spread on bread.
Nutrition
Calories: 1945kcal | Carbohydrates: 20g | Protein: 16g | Fat: 203g | Saturated Fat: 25g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 141g | Trans Fat: 0.01g | Sodium: 1080mg | Potassium: 643mg | Fiber: 10g | Sugar: 3g | Vitamin A: 1780IU | Vitamin C: 19mg | Calcium: 224mg | Iron: 6mg