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Fruit Salad
This fruit arrangement is the perfect centerpiece for brunches.
Course Breakfast, Salad
Cuisine American
Keyword cantaloupe, fruit, grapes, melon, strawberry, watermelon
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Servings 10
Calories 300 kcal
1 mini watermelon, halved and cut into wedges 1 medium cantaloupe, halved, seeded and cut into wedges 1 medium honeydew melon, halved, seeded and cut into wedges 1 bunch seedless red grapes 1 bunch seedless green grapes ½ pound strawberries, halved 2 cups bing cherries 1 cup raspberries 1 cup blueberries
On a large platter, arrange the wedges of watermelon, cantaloupe and melon. Arrange the grapes on the sides of the platter. Top with the strawberries, raspberries, blueberries and cherries.
Calories: 300 kcal | Carbohydrates: 73 g | Protein: 6 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.2 g | Sodium: 48 mg | Potassium: 949 mg | Fiber: 7 g | Sugar: 58 g | Vitamin A: 5367 IU | Vitamin C: 83 mg | Calcium: 74 mg | Iron: 2 mg