Caramelized Onion Pho Dip
This is a twist on the party classic – caramelized onion dip.
Servings 8
Calories 133kcal
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoon unsalted butter
- 1 medium red onion, thinly sliced
- 1¼ cup sour cream
- 1 tablespoon chopped cilantro
- 1 teaspoon grated lime zest
- 1 teaspoon grated ginger
- ½ teaspoon onion powder
- Kosher salt, as needed
- Freshly ground black pepper, as needed
- Grilled naan, for serving
Instructions
- Heat a large sauté pan over medium heat, add the olive oil and heat through. Add the butter and allow to melt then add the onions.
- Sauté until the onions are soft and tender, about 10 minutes, then reduce the heat to medium-low and cook, stirring occasionally, until the onions are uniformly brown and caramelized, about 30 minutes.
- In a medium bowl stir together the caramelized onion with the sour cream, cilantro, lime zest, ginger and onion powder. Season to taste with salt and pepper.
- Cover the dip and refrigerate for at least 30 minutes to let the flavors come together.
- Serve with grilled naan bread.
Nutrition
Calories: 133kcal | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 12mg | Potassium: 69mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.1mg