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Roasted Carrots with Burrata and Glazed Walnuts

The roasted carrots are seasoned simply with salt, pepper and a touch of cayenne for a bit of spice then topped with creamy burrata cheese and some crispy, glazed walnuts.
Course Vegetable
Cuisine American
Keyword burrata, carrots, roasted, walnuts
Prep Time 2 minutes
Cook Time 25 minutes
Servings 4
Calories 210kcal

Ingredients

  • 1 bunch carrots, tops trimmed (if necessary)
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt, as needed
  • Freshly ground black pepper, as needed
  • ¼ teaspoon cayenne
  • 8 ounces burrata
  • ½ cup Diamond Nuts Original Glazed Walnuts
US Customary - Metric

Instructions

  • Heat oven to 400ºF (200ºC). Toss the carrots in olive oil and arrange on a baking sheet in an even single layer. Season with salt, pepper and cayenne. Roast until tender, about 25 minutes.
  • Arrange on a platter and top with burrata and glazed walnuts. Serve immediately.

Nutrition

Calories: 210kcal | Carbohydrates: 2g | Protein: 10g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 11mg | Potassium: 51mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 2997IU | Vitamin C: 1mg | Calcium: 306mg | Iron: 0.1mg