This recipe turns the popular Thai dish of grapow gai (also known as pad kra gao), spicy basil chicken into fried rice with a sweet and spicy sauce made from oyster sauce, soy sauce and fish sauce and topped with additional crispy basil leaves.
Heat a wok over medium high heat, add the oil and heat through. Add the shallots and bell pepper, stirring constantly until the onion is tender and opaque, about 2 minutes.
Add the chicken to the wok and cook, stirring constantly until just about cooked through, about 5 minutes.
Add the garlic and chilies, stirring until just fragrant, a few seconds. Add the rice and cook, stirring occasionally, until the rice is dried out a bit, about 3 minutes.
In a small bowl whisk together the oyster sauce, soy sauce, fish sauce and brown sugar. Pour over the fried rice mixture stirring to combine. Remove from the heat and stir in the basil.