These tacos filled with sweet, succulent Maine lobster meat, crispy bits of bacon, creamy avocado and finely shredded crunchy cabbage are a new summer favorite of mine.
Course Main Course
Cuisine American
Keyword lobster, old bay, taco
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Servings 4
Calories 1019kcal
Ingredients
For the Old Bay crema:
1/4cupsour cream
1/4 cupmayonnaise
1teaspoonOld Bay® seasoning
1teaspoonpaprika
For the lobster & bacon filling:
1poundthick-cut bacon
1poundcooked knuckle and claw Maine lobster meat, roughly chopped
In a medium mixing bowl whisk together the sour cream, mayonnaise, Old Bay, paprika and 2 tablespoons of water until combined. Cover and refrigerate until ready to use.
For the lobster & bacon filling:
Add the bacon to a large non-stick skillet. Heat over medium heat, cooking until the bacon fat is rendered and the bacon is crispy, about 5 minutes. Use a slotted spoon to remove the bacon to a paper towel lined plate.
In a medium bowl gently mix together the lobster, butter and cooked bacon until combined.
Top each tortilla with a small handful of the cabbage and top with a scoop of the lobster and bacon. Top with slices of avocado and drizzle with the old bay crema. Serve immediately.