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Brie Brûlée
I love a sweet and savory combination so the smooth creamy soft-ripened cheese with it’s buttery flavor makes the perfect contrast to the caramelized sugar.
Course Appetizer
Cuisine French
Keyword brie, brulee, cheese, easy appetizer
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 25 kcal
1 (8-ounce) wheel triple cream Brie, in a wood box 2 tablespoons turbinado sugar (or sugar in the raw, or granulated sugar)
Heat oven to broil on high. Trim the top ⅛” off the top of the Brie to remove the top rind.
Broil about one minute until the cheese is just gooey.
Sprinkle the sugar evenly over the top of the Brie.
Either continue to broil until the top has caramelized or use a kitchen torch to caramelize the sugar.
Serve with toasted bread, crackers and slices of fruit.
Calories: 25 kcal | Carbohydrates: 6 g | Protein: 0.1 g | Fat: 0.1 g | Saturated Fat: 0.04 g | Polyunsaturated Fat: 0.003 g | Monounsaturated Fat: 0.02 g | Cholesterol: 0.3 mg | Sodium: 2 mg | Potassium: 2 mg | Sugar: 6 g | Vitamin A: 1 IU | Calcium: 1 mg | Iron: 0.02 mg