Go Back
–+ servings
Print

Strawberries and Cream

Sliced, juicy, ripe strawberries are smothered in cream topped off with a little sugar. I like to lightly beat my cream by hand so it’s a little fluffier and add just a touch of Grand Marnier liqueur to amp up the flavor.
Course sweets
Cuisine American, British
Keyword berries, fruit, simple, strawberry, summer
Prep Time 10 minutes
Servings 4
Calories 272kcal

Ingredients

  • 1 cup heavy cream
  • 1 tablespoon Grand Marnier
  • 3 cups strawberries hulled and sliced
  • 2 tablespoons granulated sugar
US Customary - Metric

Instructions

  • Add the heavy cream to a bowl and beat with a whisk until the mixture is lighter and slightly fluffy but not as stiff as whipped cream, about 2 minutes. It should still be slightly runny when poured from a spoon.
  • Add the Grand Marnier and fold it in with a rubber spatula. Cover and refrigerate until ready to use.
  • Divide the sliced berries among small bowls and top with the Grand Marnier whipped cream followed by a sprinkle of sugar. Serve immediately.

Video

Nutrition

Calories: 272kcal | Carbohydrates: 17g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 18mg | Potassium: 223mg | Fiber: 2g | Sugar: 14g | Vitamin A: 888IU | Vitamin C: 64mg | Calcium: 57mg | Iron: 1mg