What exactly is mayonnaise? It’s an emulsion of egg yolk, lemon juice, vinegar, mustard and oil. I love making a batch of homemade mayonnaise because you can put your own twist on it and control the ingredients you use.
Course sauce
Cuisine French
Keyword basic, mayo, mayonnaise, sauce, technique
Unpasteurized or raw eggs pose a risk of food-borne illness. Raw egg is not recommended for infants, the elderly, pregnant women, and people with weakened immune systems.