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Brie and Prosciutto Sandwich
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Brie And Prosciutto Sandwich

This Brie and prosciutto sandwich takes a classic ham and cheese to the next level.
Course Sandwich
Cuisine French, Italian
Keyword balsamic, brie, prosciutto, sandwich
Prep Time 5 minutes
Servings 1
Calories 919kcal

Ingredients

  • 4 ounces prosciutto
  • 1 (8-inch) loaf ciabatta bread, halved
  • 4 ounces Brie cheese, cut into slices
  • 1 tablespoon balsamic glaze
  • 1 teaspoon extra-virgin olive oil
  • 1 cup packed wild arugula
US Customary - Metric

Instructions

  • Layer the prosciutto slices onto the bottom half of the ciabatta loaf.
  • Top the prosciutto with slices of the Brie.
  • Drizzle the top half of the ciabatta with balsamic glaze and olive oil then top with the arugula and close.
  • Cut the prosciutto and Brie sandwich in half or into quarters and serve.

Nutrition

Calories: 919kcal | Carbohydrates: 10g | Protein: 39g | Fat: 81g | Saturated Fat: 35g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 32g | Trans Fat: 0.1g | Cholesterol: 188mg | Sodium: 1474mg | Potassium: 471mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 1188IU | Vitamin C: 3mg | Calcium: 246mg | Iron: 1mg