The Best Guacamole Recipe
I mean come on, everything tastes better with guac.
Servings 2 cups
Calories 493kcal
Ingredients
- 3 medium Hass avocados, ripened
- 1/8 cup diced yellow onion
- 1 medium Roma tomato, chopped
- 2 teaspoons freshly squeezed lime juice
- Kosher salt, as needed
- Tortilla chips, for serving
Instructions
- Pit the avocados and scoop into a bowl using a spoon.
- Mash the avocado using a fork or potato masher then add the onion and chopped tomato.
- Stir in lime juice then season to taste with salt.
- Serve the guacamole immediately with tortilla chips.
Nutrition
Calories: 493kcal | Carbohydrates: 28g | Protein: 6g | Fat: 44g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 30g | Sodium: 23mg | Potassium: 1556mg | Fiber: 21g | Sugar: 3g | Vitamin A: 701IU | Vitamin C: 37mg | Calcium: 42mg | Iron: 2mg