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Pico de Gallo Recipe

I love pico de gallo because it is typically a very mild salsa and it is made with all fresh ingredients.
Course Appetizer
Cuisine Mexican
Keyword chips, corn tortilla, jalapeno, pico de gallo, tomato
Prep Time 5 minutes
Cook Time 0 minutes
Servings 4
Calories 21kcal

Ingredients

  • 4 medium Roma tomatoes, cored and diced
  • ¼ cup finely diced white onion
  • 1 jalapeño, seeds removed, finely diced
  • 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • Kosher salt, as needed

Instructions

  • Remove the seeds from the tomatoes and dice. In a bowl combine tomato, finely diced onion, finely diced jalapeño and juice from the lime.
  • Stir in cilantro and season with salt.
  • Refrigerate until ready to serve. Serve with tortilla chips.

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 188mg | Fiber: 1g | Sugar: 2g | Vitamin A: 576IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 0.3mg