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Pico de Gallo Recipe
I love pico de gallo because it is typically a very mild salsa and it is made with all fresh ingredients.
Course Appetizer
Cuisine Mexican
Keyword chips, corn tortilla, jalapeno, pico de gallo, tomato
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Servings 4
Calories 21kcal
- 4 medium Roma tomatoes, cored and diced
- ¼ cup finely diced white onion
- 1 jalapeño, seeds removed, finely diced
- 1 lime
- 2 tablespoons fresh cilantro, chopped
- Kosher salt, as needed
Remove the seeds from the tomatoes and dice. In a bowl combine tomato, finely diced onion, finely diced jalapeño and juice from the lime.
Stir in cilantro and season with salt.
Refrigerate until ready to serve. Serve with tortilla chips.
Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 188mg | Fiber: 1g | Sugar: 2g | Vitamin A: 576IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 0.3mg