Taylor Ham, Egg & Cheese Breakfast Sandwich

It’s kind of similar to spam and is a delicious salty, meat that tastes great crisped up and added to this breakfast sandwich with American cheese and egg on a kaiser roll.

Course Breakfast

Cuisine American

Keyword american cheese, bagel, buns, eggs, fried egg, kaiser roll, taylor ham

Prep Time 10

Cook Time 10

Servings

Calories 367kcal

Ingredients

12 pieces sliced Taylor Ham™, also known as pork roll
4 Kaiser rolls
2 tablespoons unsalted butter
4 large eggs
4 slices American cheese
Kosher salt, as needed
Freshly ground black pepper, as needed
Ketchup, optional

US Customary - Metric

Instructions

Score the edges of the pork roll slices in 4 places. This will keep the slices flat and prevent them from curling as they cook.
Heat a large sauté pan or griddle over medium-high heat. Add the Taylor Ham slices in one layer and brown on both sides, about 2 minutes on each side.
While the ham cooks, toast the Kaiser rolls. To toast the rolls spread butter on each side of the roll. Place rolls butter side down on the griddle. Cook until toasted, about 2 minutes.
Once the Taylor Ham is browned, place 3 pieces on top of each toasted roll. Reduce the heat to medium-low and crack the eggs onto the cooking surface.
Cook the egg over easy and once flipped, immediately place a slice of American cheese on each egg so that it melts.
After the eggs are done, place each egg on top of the Taylor ham
To serve, season with salt, pepper and serve with ketchup if desired. Close each sandwich, then cut each breakfast sandwich in half and serve.

Nutrition