Ahi Tuna Poké
Feel free to experiment with what other toppings you put on your poke bowl, I love adding edamame, crispy onions, cilantro or sriracha mayo.
Servings 2
Calories 496kcal
Ingredients
- ½ pound sushi grade Ahi tuna
- ¼ cup thinly sliced sweet yellow onion (optional)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon Sriracha
- 2 tablespoons thinly sliced green onions
- 1 teaspoon black and white sesame seeds
- 1 cup sushi rice
- 1½ teaspoons rice vinegar
- 1 teaspoon mirin
- 1 medium avocado, pit removed and thinly sliced
Instructions
- Cut the ahi tuna into ½-inch cubes. In a large bowl whisk together the sesame oil, soy sauce, sriracha, green onions and sesame seeds.
- Gently toss with the tuna and onion (if using). Cover the bowl with plastic wrap. Refrigerate the poke until ready to serve.
- Place the sushi rice in a fine mesh strainer and run cool water over the rice until the water runs clear. In a saucepan or rice cooker combine the rice and 2 cups of water.
- Simmer until all the water is absorbed and the rice is cooked, about 15 minutes. Fluff with a fork and gently mix in rice vinegar and mirin.
- Serve the poke and avocado over the warm rice.
Video
Nutrition
Calories: 496kcal | Carbohydrates: 31g | Protein: 32g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Cholesterol: 43mg | Sodium: 632mg | Potassium: 854mg | Fiber: 8g | Sugar: 2g | Vitamin A: 2686IU | Vitamin C: 14mg | Calcium: 44mg | Iron: 2mg