Soaking your Thanksgiving turkey overnight (or longer) ensures that the meat will stay moist after roasting. The aromatic herbs add extra depth and flavor to your turkey.
Course Main Course
Cuisine American
Keyword brine, stuffing, Thanksgiving, turkey
Note: If there isn’t room in your refrigerator for such a large container, put the turkey and brine into a 5-gallon plastic brining bag, seal or tie shut then put the bagged bird into a cooler filled with ice, replenishing it as needed to keep the temperature at 40 degrees.