Everything Bagel Buttermilk Waffles

Savory waffles are more than just a pairing for fried chicken. These waffles have all the seasonings that are on top of everything bagels, cooked right into the waffle batter.

Course Breakfast

Cuisine American

Keyword bagel, buttermilk, everythign bagel, everything, waffle

Prep Time 10

Cook Time 10

Servings waffles

Calories 610kcal

Ingredients

For the everything seasoning:

1 teaspoon toasted sesame seeds
1 teaspoon poppy seeds
1 teaspoon dried garlic
1 teaspoon dried onion

For the waffles:

2 cups all-purpose flour
1 ½ teaspoons granulated sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1 teaspoon baking soda
2 cups buttermilk
½ cup 1 stick unsalted butter, melted
2 large eggs, beaten
vegetable oil cooking spray, as needed

US Customary - Metric

Instructions

For the everything seasoning:

In a small bowl stir together the sesame seeds, poppy seeds, garlic and onion until combined.

For the waffles:

In a medium bowl whisk together the flour, salt, baking powder and baking soda then set aside. In another large mixing bowl whisk together the buttermilk, butter and eggs. Slowly whisk the dry ingredients into the wet ingredients until just combined.
Heat the waffle iron according to the manufacturers instructions. Once hot lightly spray the iron with vegetable spray then pour batter into the iron, leaving a 1 ½” border around the mix to the edges of the iron (it will spread out).
Top waffle sprinkle ½ teaspoon of the everything seasoning onto the top of the waffle.
Close iron and cook waffles until golden brown and crisp, about 3 minutes but can vary depending on waffle iron. Repeat the process with the remaining waffle batter.

Nutrition