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Baked Cinnamon Sugar Sweet Potato Fries

Hot, sticky, sweet – I love these cinnamon sugar sweet potato fries on the side of burgers (especially veggie burgers) or just by themselves.
Course Appetizer, Side Dish
Cuisine American
Keyword baked fries, cinnamon, fries, sweet potato
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4
Calories 241kcal

Ingredients

  • 1½ pounds sweet potatoes, rinsed and peeled
  • 2 tablespoons vegetable oil (or other neutral oil)
  • ½ teaspoon cinnamon
  • 1 tablespoon granulated sugar
  • ½ teaspoon kosher salt
  • 2 tablespoons cornstarch
US Customary - Metric

Instructions

  • Preheat oven to 425ºF (220ºC). Cut the sweet potatoes into ¼” x ¼” sticks.
  • Add to a medium mixing bowl, and toss the sweet potatoes with oil until evenly coated.
  • In a small bowl stir together the cinnamon, sugar and salt. Add the cornstarch and toss to coat followed by the cinnamon sugar mixture, tossing to coat once more.
  • Spread out the fries in an even layer on a parchment paper lined baking sheet. Bake for 15 minutes then flip the fries over.
  • Bake for an additional 10 to 15 minutes, until crispy and lightly browned. Serve hot.

Nutrition

Calories: 241kcal | Carbohydrates: 42g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 352mg | Potassium: 809mg | Fiber: 6g | Sugar: 14g | Vitamin A: 32690IU | Vitamin C: 33mg | Calcium: 67mg | Iron: 1mg