Prickly pear actually comes from the orange flower from a type of cactus. This margarita utilizes the juice made from the orange flower for a fruity, sweet yet tart cocktail perfect for your Cinco de Mayo celebrations.
Add the tequila, triple sec, lime juice, prickly pear syrup and agave to a cocktail shaker filled with ice. Shake vigorously.
Add kosher salt and sugar to a shallow dish, mixing to combine. Rub the rim of glass with the lime slice then dip the glass in the salt and sugar mixture to garnish the rim.
Fill a glass with ice cubes. Then strain the shaken margarita into the glass. Garnish with the lime slice or lime wedge and serve immediately.