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Summer Fruit Salad with Burrata & Prosciutto
This salad really makes the most of sweet and juicy summer fruit by pairing it with creamy burrata and salty prosciutto and going beyond the typical prosciutto and melon combination.
Course Appetizer, Salad
Cuisine Italian
Keyword burrata, peach, peaches, prosciutto, stonefruit, summer
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Servings 4
Calories 272 kcal
6 ounces burrata cheese 2 ounces prosciutto 1½ cups diced cantaloupe 2 medium white peaches, pitted and sliced 1 cup halved figs 1 teaspoon extra-virgin olive oil Freshly cracked black pepper as needed
Arrange the burrata, prosciutto, melon, peaches, and figs in a large shallow bowl or on a large platter.
Drizzle the burrata with olive oil and black pepper. Serve at room temperature.
Calories: 272 kcal | Carbohydrates: 25 g | Protein: 11 g | Fat: 18 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Cholesterol: 40 mg | Sodium: 124 mg | Potassium: 361 mg | Fiber: 3 g | Sugar: 21 g | Vitamin A: 2876 IU | Vitamin C: 11 mg | Calcium: 256 mg | Iron: 1 mg