The Best Frosé Recipe
Rosé is versatile as it can be used for summer drinks as well. This particular blended cocktail with a catchy name consists of rosé, vermouth and some pureed strawberries, which add just the right amount of sweetness.
Servings 4
Calories 34kcal
Ingredients
- ½ (750 ml) bottle dry rosé wine, chilled
- 2 ounces dry vermouth
- 2 cups frozen whole strawberries
- 2 cups ice
- Sliced strawberries, for garnish
Instructions
- Add the rosé, vermouth, frozen strawberries and ice in a blender. Puree until the mixture is the consistency of a slushie. Add an additional cup of ice if needed.
- Divide the mixture among glasses and top with a fresh strawberry. Serve immediately.
Nutrition
Calories: 34kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 7mg | Potassium: 110mg | Fiber: 1g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 42mg | Calcium: 15mg | Iron: 0.3mg