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Cold Sesame Udon Noodles with Crab

One of the best parts about this recipe is that you can prep the majority of it up to a day ahead of time and toss it all together the day you serve it.
Course pasta
Cuisine Asian, Japanese
Keyword Crab, sesame, udon
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 564kcal

Ingredients

  • 1 pound frozen udon noodles*
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon vegetable oil
  • 3 tablespoons soy sauce
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon sriracha
  • 10 ounces jumbo lump crabmeat
  • ½ cup shelled edamame
  • 2 green onions, thinly sliced
  • ½ medium English cucumber, thinly sliced into half-moons
  • ¼ cup chopped cilantro
  • 2 medium radish, thinly sliced
  • 1 tablespoon sesame seeds

Instructions

  • Add the frozen udon to a large bowl filled with warm water, separating the noodles. Drain and set aside in a large bowl.
  • In a small bowl, whisk together the sesame oil, vegetable oil, soy sauce, red pepper flakes and sriracha together. Pour over the udon noodles and toss to combine.
  • Add the crabmeat, edamame, green onions, cucumber, cilantro, avocado, radish and sesame seeds, tossing to combine.
  • Refrigerate to chill then serve.

Nutrition

Calories: 564kcal | Carbohydrates: 82g | Protein: 34g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 2742mg | Potassium: 355mg | Fiber: 8g | Sugar: 12g | Vitamin A: 260IU | Vitamin C: 10mg | Calcium: 79mg | Iron: 2mg