One of the best parts about this recipe is that you can prep the majority of it up to a day ahead of time and toss it all together the day you serve it.
Course pasta
Cuisine Asian, Japanese
Keyword Crab, sesame, udon
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 4
Calories 564kcal
Ingredients
1poundfrozen udon noodles*
1tablespoontoasted sesame oil
1tablespoonvegetable oil
3tablespoonssoy sauce
½teaspooncrushed red pepper flakes
1teaspoonsriracha
10ouncesjumbo lump crabmeat
½cupshelled edamame
2green onions,thinly sliced
½medium English cucumber,thinly sliced into half-moons
Add the frozen udon to a large bowl filled with warm water, separating the noodles. Drain and set aside in a large bowl.
In a small bowl, whisk together the sesame oil, vegetable oil, soy sauce, red pepper flakes and sriracha together. Pour over the udon noodles and toss to combine.
Add the crabmeat, edamame, green onions, cucumber, cilantro, avocado, radish and sesame seeds, tossing to combine.