Dad’s Breakfast Potatoes
On the weekends Dad always wakes up earlier than everyone else and will make these potatoes so they are ready for us when we decide to roll out of bed.
Servings 8
Calories 157kcal
Ingredients
- 5 medium Russet potatoes, about 3 pounds, peeled and diced into ¼” cubes
- 3 tablespoons extra-virgin olive oil
- 1 medium yellow onion, diced
- Kosher salt, as needed
- Freshly ground black pepper, as needed
Instructions
- Place the potatoes in a large bowl of water for about 10 minutes. Remove the potatoes from the water, drain and pat completely dry.
- Heat a griddle or large sauté pan over medium heat, add the olive oil and cook the onion and potatoes, stirring occasionally, until the potatoes are lightly browned and crisp, about 20 minutes. Season to taste with salt and pepper.
- Remove from the heat and serve with eggs and bacon.
Nutrition
Calories: 157kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 7mg | Potassium: 575mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg