This frozen chocolate drink is synonymous with the Serendipity 3; the little café in New York City where people like Jackie Kennedy had their own tables.
Course Dessert
Keyword chocolate, frozen, hot chocolate, whipped cream
In a medium saucepan over medium heat bring the milk to a simmer. Add the semi-sweet chocolate, hot chocolate mix, granulated sugar, and table salt, whisking, until the chocolate has completely melted.
Remove the pot from heat and let the mixture cool to room temperature.
Add the cooled chocolate mixture and 3 cups of ice to a blender and blend until completely combined, adding more milk if the mixture is too thick.
Pour the mixture into a large glass or mug and top with whipped cream and chocolate shavings. Serve with straws and spoons.