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Chicken Salad Bagel Sandwich

Set your avocado toast aside and make way for this bagel sandwich.
Course Breakfast, Sandwich
Cuisine American
Keyword bagel, cheddar, chicken salad, salad, sandwich
Prep Time 20 minutes
Cook Time 5 minutes
Servings 4
Calories 1193kcal

Ingredients

  • 1 pound applewood smoked bacon
  • 1 pound cooked chicken, diced
  • 1/3 cup mayonnaise
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne
  • 4 everything bagels, halved and toasted
  • 4 slices sharp Cheddar cheese
US Customary - Metric

Instructions

  • Preheat oven to 400ºF (200ºC). Lay the bacon out in a single layer on an aluminum foil-lined baking sheet and bake until golden brown and crispy, about 20 minutes.
  • In a medium mixing bowl stir together the chicken, mayonnaise, mustard, black pepper and cayenne until completely combined.
  • Preheat oven to broil. Lay the bottom halves of the bagels out on a baking sheet. Top each bagel half with a scoop of the chicken salad and top with a slice of cheese.
  • Broil until the cheese is melted, about 1 to 2 minutes. Top with bacon and close up the sandwiches. Slice in half and serve.

Nutrition

Calories: 1193kcal | Carbohydrates: 58g | Protein: 60g | Fat: 78g | Saturated Fat: 25g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 28g | Trans Fat: 0.2g | Cholesterol: 196mg | Sodium: 1705mg | Potassium: 619mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 408IU | Vitamin C: 0.1mg | Calcium: 239mg | Iron: 3mg