Yellowtail Sashimi with Serrano & Ponzu
Yuzu is a Japanese lemon-like citrus with unique fruit flavor. The condiment,"Yuzu kosho", utilizes the citrus juice and ferments it along with green chilies and salt. It packs a punch so only a small bit is needed but it adds a great citrusy, spicy flavor.
Servings 2
Calories 63kcal
Ingredients
- ¼ pound sushi grade yellowtail (hamachi)
- 1 medium Serrano pepper, thinly sliced
- Handful cilantro leaves, stems discarded
- ½ teaspoon yuzu kosho
- 2 tablespoons ponzu
Instructions
- Thinly slice the yellowtail into about 8 equal slices. Arrange on a platter and top each piece of yellowtail with a slice of Serrano pepper, a cilantro leaf and a drop of yuzu kusho. Drizzle the ponzu over the top.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 12g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 21mg | Sodium: 377mg | Potassium: 248mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 88IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 0.1mg