Banana bread is actually best when made with bananas that are just too soft to eat and have lots of dark brown speckles on the peel.
Course bread, sweets
Cuisine American
Keyword banana, banana bread, bread, chocolate, chocolate chip, quick bread
*Note: If you don’t have over-ripe bananas on hand, you can quickly ripen bananas by baking them in the peel on a baking sheet at 250ºF for 15 minutes then cool.