The muddled mint and sugar in this drink is reminiscent of a mojito cocktail – except the rum is subbed with coffee for an energizing beverage to start the morning or as an afternoon pick me up.
Course Drinks
Cuisine American
Keyword coffee, coffee drink, mint, mojito
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Servings 2(12-ounce) glasses
Calories 91kcal
Ingredients
¼cupcoffee grounds
20large mint leavesdivided
2tablespoonsturbinado sugar (or sugar in the raw)divided
Heat water to a boil then let cool for one minute. Add the coffee grounds and 3 cups of boiling water to the French press and stir vigorously. Let the coffee sit for 4 minutes then press the plunger all the way to the bottom to strain the grinds. Pour into a large container or carafe and refrigerate until cool, about 1 hour.
In a cocktail shaker add half of the mint leaves and half the sugar and use a cocktail muddler to gently mash the leaves with the sugar.
Fill with ice add 1½ cups of the chilled coffee to the shaker. Cover and shake vigorously.
Fill a 12-ounce tumbler with ice then pour the coffee over the top. Top the glass with 1/4 cup of the milk and garnish with a sprig of mint. Repeat with the remaining ingredients.