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Coffee Cake Streusel Muffins

Fun fact: coffee cake doesn’t actually have any coffee in it, but these crumbly muffins pair perfectly with a hot cup of joe.
Course Breakfast
Cuisine American
Keyword coffee, coffee cake, muffin, streusel
Prep Time 10 minutes
Cook Time 30 minutes
Servings 12
Calories 422kcal

Ingredients

For the streusel topping:

  • ½ cup (packed) dark brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter, melted

For the coffee cake muffins:

  • Vegetable cooking spray, as needed
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • 5 tablespoons unsalted butter, at room temperature
  • 1/3 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs, at room temperature
  • 1 cup sour cream

Instructions

For the streusel topping:

  • Stir together the brown sugar, granulated sugar, cinnamon, flour, salt and butter until crumbs form.

For the coffee cake muffins:

  • Preheat oven to 325ºF (170ºC). Line a muffin tin with baking cups and spray lightly with vegetable cooking spray.
  • In a medium mixing bowl whisk together the flour, baking powder, baking soda, salt and cinnamon until combined. Set aside.
  • In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter, oil, and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the sour cream then slowly add the dry ingredients until just combined.
  • Divide half of the batter between the muffin tin cups, then top with half of the streusel mixture. Cover with the remaining batter followed by the remaining streusel mixture.
  • Bake until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove to a rack to cool.

Nutrition

Calories: 422kcal | Carbohydrates: 51g | Protein: 4g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 270mg | Potassium: 71mg | Fiber: 2g | Sugar: 26g | Vitamin A: 503IU | Vitamin C: 0.2mg | Calcium: 82mg | Iron: 2mg