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Lobster Grilled Cheese with Avocado

Course Sandwich
Cuisine American
Keyword avocado, cheese, grilled cheese, lobster, seafood, shellfish
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 sandwich
Calories 918kcal

Ingredients

  • 2 slices white bread
  • 2 tablespoons mayonnaise
  • 4 ounces havarti cheese, thinly sliced
  • 2 ounces cooked Maine lobster meat, roughly chopped
  • Pinch cayenne
  • ¼ teaspoon chopped tarragon
  • ½ medium California Haas avocado, peeled, pitted and sliced

Instructions

  • Heat a large griddle pan over medium-low heat. Spread the mayonnaise on one side of each of the bread. Place the bread, mayonnaise side down on the griddle and top with the slices of havarti.
  • Let melt slightly, about 2 minutes, then pile the lobster meat, cayenne, tarragon and sliced avocado on one of the slices and close the sandwich. Continue to cook until the cheese has melted and the bread is golden brown, about an additional 2 minutes on each side.
  • Remove and cut the sandwich in half then serve immediately.

Nutrition

Calories: 918kcal | Carbohydrates: 35g | Protein: 44g | Fat: 68g | Saturated Fat: 26g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 1520mg | Potassium: 756mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1088IU | Vitamin C: 11mg | Calcium: 861mg | Iron: 3mg