Lassi is pronounced luh-see, it should rhyme with ‘fussy’. And, rather than being made with mango as is traditional with this Indian drink, I opt to use avocado as the blended avocado adds a creaminess and subtle flavor.
Course Drinks
Cuisine Indian
Keyword avocado, cardamom, greek yogurt, lassi
Prep Time 5 minutesminutes
Servings 2
Calories 343kcal
Ingredients
1cupvanilla whole milk yogurt
½cupwhole milk
1medium California Haas avocado,pitted and peeled
3tablespoonsgranulated sugar
½teaspoonground cardamom
Instructions
Add the yogurt, milk, avocado, sugar and cardamom to a blender with 1 cup of ice cubes. Blend until smooth and pour into 2 large glasses and serve immediately.