Recipe

WHITE CHICKEN CHILI

Cookingwithcocktailrings.com

Char chilies

Char poblano chilies over gas flame or in a broiler until blackened on all sides.

1

Steam & dice chilies

Enclose charred chilies in a paper bag for 10 min. After roasting poblanos, carefully peel off charred skin, being careful to keep stem intact. Remove stem & discard along with seeds. Dice the roasted poblanos.

2

Sauté onions & garlic

Heat a large skillet over medium heat, add oil & heat through. Add onions & garlic & sauté until tender (~6 min). Add fire-roasted poblano peppers, diced green chilies, coriander & oregano, stirring to combine.

3

Cook the chicken

Add chicken stock & nestle in chicken breasts. Bring mixture to a boil then cover & simmer over medium-low heat. Wait ~45 min until you cook the chicken.

4

Shred the chicken

Remove the chicken to a cutting board & shred it.

5

Return shredded chicken

Season the chili with salt. Return shredded chicken to the pot with the corn & beans. Add cream & stir to combine.

6

Garnish & serve

Ladle into bowls & serve topped with sour cream, cheese, avocado, jalapeño peppers, cilantro & tortilla chips. Serve warm.

7