Recipe

TURKEY SANDWICH WITH HATCH PEPPER APPLE CHUTNEY

Cookingwithcocktailrings.com

Char the chilies

Char the peppers over gas flame or in the broiler until blackened on all sides (~4 min).

1

Let the peppers steam

Enclose the peppers in a paper bag or add to a bowl & cover with plastic wrap for 10 minutes.

2

Prep hatch chilies

Carefully peel off the charred skin. Remove seeds & dice the peppers.

3

Combine pepper & chutney

In a medium saucepan over medium heat, add the peppers, green apple, sugar, vinegar & 1 cup of water.

4

Simmer chutney

Bring the mixture to a simmer & cook, stirring occasionally, until the mixture becomes the consistency of a jam (~30 min). Remove from heat & let cool. Store the chutney in a container (~2 weeks).

5

Assemble sandwich

Toast slices of sourdough until they’re golden brown. Spread mayonnaise on bottom slices of bread. Layer provolone followed by turkey, apple slices, avocado, hatch pepper chutney & arugula.

6

Cut & serve

Close the sandwich & cut in half. Serve immediately.

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