Recipe
cookingwithcocktailrings.com
Heat a large sauté pan over medium heat, add the olive oil and heat. Season shrimp with salt and pepper and add to the pan in a a single layer (working in batches, if needed)
1
Cook the shrimp
Sauté the shrimp until pink and no longer translucent, about 1½ minutes per side. Remove the shrimp to a bowl and cover. Remove and discard the tails if desired (optional).
2
Make scampi sauce
Add the garlic to the pan and sauté until fragrant. Add the wine to deglaze, then add the chicken stock and let the mixture reduce to about a cup, about 10 min. Stir in the lemon juice and crushed red pepper.
3
Add the butter
Whisk in the butter one piece at a time, continuing to whisk until combined. Stir in half of the chopped parsley and add the shrimp back to the pan.
4
Assemble and serve
Add the shrimp scampi mixture to a serving bowl and top with the remaining parsley. Serve with the grilled bread on the side.
5