Recipe

Shrimp  scampi  toasts

cookingwithcocktailrings.com

Season shrimp

Heat a large sauté pan over medium heat, add the olive oil and heat. Season shrimp with salt and pepper and add to the pan in a a single layer (working in batches, if needed)

1

Cook the shrimp

Sauté the shrimp until pink and no longer translucent, about 1½ minutes per side. Remove the shrimp  to a bowl and cover. Remove and discard the tails if desired (optional).

2

Make scampi sauce

Add the garlic to the pan and sauté until fragrant. Add the wine to deglaze, then add the chicken stock and let the mixture reduce to about a cup, about 10 min. Stir in the lemon juice and crushed red pepper.

3

Add the butter

Whisk in the butter one piece at a time, continuing to whisk until combined. Stir in half of the chopped parsley and add the shrimp back to the pan.

4

Assemble and serve

Add the shrimp scampi mixture to a serving bowl and top with the remaining parsley. Serve with the grilled bread on the side.

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