Recipe

SHREDDED BRUSSELS SPROUTS SALAD WITH MISO DRESSING

cookingwithcocktailrings.com

Make the miso dressing

In a bowl whisk together grape-seed oil, miso, sesame oil, soy sauce, rice vinegar & garlic. Add creme fraîche, whisk to combine.

1

Shred the Brussels sprouts

Use a mandolin or chef knife to shred Brussels sprouts, discarding the ends. Use your hands to separate.

2

Toss in dressing

Add Brussels sprouts to a large mixing bowl, add dressing & toss to combine.

3

Garnish & serve

Add pickled onions and cashews and toss once more. Serve immediately.

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