Make the flavored oil

Heat olive oil in small saucepan over medium heat. Add the garlic and rosemary sprigs and cook, stirring constantly, until garlic is fragrant and lightly browned.

1

Strain and cool oil

Remove from the heat and let cool to room temperature. Strain into a measuring cup and set aside, discarding the garlic and rosemary.

2

Add ingredients to blender

Combine the beans, ¼ cup of the flavored oil, Parmesan cheese, and lemon juice in a food processor or blender.

3

Blend until smooth

Puree until smooth. Season to taste with salt and pepper.

4

Garnish and serve

Spoon dip into a serving dish and drizzle about 1 tablespoon of the remaining oil on top and garnish with chopped rosemary. Serve with focaccia or other rustic bread.

5