Recipe

PORK WONTONS WITH PEANUT & CHILI SAUCE

Cookingwithcocktailrings.com

Whisk peanut sauce

In a mixing bowl whisk together peanut butter, chili oil, sesame oil, soy sauce, rice vinegar, garlic, ginger & honey.

1

Thin with water

Whisk in ¼ cup of hot water to thin sauce. Cover & chill until ready to serve. The peanut sauce can be made up to a week in advance.

2

Mix pork filling

In a large mixing bowl, add pork, green onion, garlic, ginger, soy sauce, sesame oil & rice vinegar. Use your hands to gently combine the mixture.

3

Fill wontons

Working one wrapper at a time, place 1 tspn of filling in center, brush edges with the egg, & fold the wrapper in half, forming triangle.

4

Fold wontons

Next, overlap opposite corners, brushing with egg to seal together. Repeat with remaining wrappers until all of the pork mixture has been used.

5

Cook wontons

Bring a large pot of salted water to a boil over medium heat. Working in batches, add wontons & cook, until firm & cooked through (~5 min). Remove with a slotted spoon & divide among bowls.

6

Toss wontons in sauce

Gently toss wontons with the chili oil so they're coated. Top with a spoonful of peanut sauce & garnish with green onions & sesame seeds.

7