cookingwithcocktailrings.com
Blend the base.
In the bowl of a food processor fitted with the blade attachment process the cream cheese, butter, shredded Monterey Jack cheese and shredded Cheddar cheese until smooth.
1
Pulse remaining ingredients
Add the hot sauce, mustard, pimentos, bacon, pickle and cayenne, continuing to pulse until just combined.
2
Chill cheese ball
Line a small bowl with plastic wrap and scrape the cream cheese mixture into the bowl using a rubber spatula. Gather the plastic wrap around the cream cheese then use your hands to form the mixture into a ball. Chill until firm,.
3
Roll in pecans
When ready to serve, add the pecans to a shallow bowl. Roll the cheese ball in the pecans to coat.
4