recipe

Pimento Cheese Ball Recipe

cookingwithcocktailrings.com

Blend the base.

In the bowl of a food processor fitted with the blade attachment process the cream cheese, butter, shredded Monterey Jack cheese and shredded Cheddar cheese until smooth.

1

Pulse remaining ingredients

Add the hot sauce, mustard, pimentos, bacon, pickle and cayenne, continuing to pulse until just combined.

2

Chill cheese ball

Line a small bowl with plastic wrap and scrape the cream cheese mixture into the bowl using a rubber spatula. Gather the plastic wrap around the cream cheese then use your hands to form the mixture into a ball. Chill until firm,.

3

Roll in pecans

When ready to serve, add the pecans to a shallow bowl. Roll the cheese ball in the pecans to coat.

4

Serve

Serve with an assortment of crackers and vegetables.

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