Cookingwithcocktailrings.com
Add chicken wings to a large mixing bowl & toss with pickle juice. Cover & refrigerate, brining the wings in for at least 1 hour & up to overnight.
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When ready to cook, drain the wings & pat dry with paper towels, returning the wings to the mixing bowl.
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In a small mixing bowl whisk together the bourbon, honey, pepper, garlic powder, onion powder, salt, chili powder & cayenne until combined.
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Pour the spice mixture over the wings & toss to combine.
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Heat oven to 400ºF. Place a wire rack inside a baking sheet. Arrange wings in an even single layer & bake until cooked through (~35 min) turning halfway through baking.
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