Recipe

PEACH MELBA CRISP

Cookingwithcocktailrings.com

Make peach melba filling

Preheat oven to 350°F. Add peaches to a large bowl. Pour granulated sugar, ¼ cup of flour & kosher salt over the peaches & toss until all the slices are evenly coated. Fold in raspberry preserves.

1

Divide up peach mixture

Divide the peach mixture evenly among 16-ounce ramekins.

2

Make oat topping

In a medium mixing bowl combine oats, remaining ¾ cup flour, brown sugar, melted butter, baking powder & baking soda.

3

Top with crumble & bake

Crumble the mixture evenly over peaches. Bake the crisp until the top is golden brown (~50-  60 min).

4

Let cool and serve

Let cool slightly (~5 - 10 min) & serve topped with vanilla ice cream.

5