cookingwithcocktailrings.com
Add the oats to the base of a food processor fitted with a blade attachment. Process until the oats are fine.
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Add walnuts, dates, maple syrup, coconut oil, coconut, vanilla, yeast, & salt to oats. Process until the ingredients have been completely combined & a dough forms.
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Transfer from the food processor to a large mixing bowl and stir in the chocolate chips.
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Then, roll the dough into 1-ounce balls.
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Place on a parchment-lined baking sheet & refrigerate until thoroughly chilled. Transfer to an airtight container & store refrigerated for up to a week.
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