Recipe

LEMON BLUEBERRY CAKE

Cookingwithcocktailrings.com

Mix dry ingredients

Heat oven to 350ºF. Grease & flour an 8-inch round cake pan. In a medium mixing bowl, whisk together flour, baking powder, baking soda & salt.

1

Beat butter & sugar

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter & sugar until creamy (~2-3 min).

2

Add the eggs

Add the eggs one at a time, beating well after each addition.

3

Finish batter

Add the sour cream, lemon zest & lemon juice. Slowly add the flour mixture, mixing until just incorporated. Stir in blueberries.

4

Bake cake

Pour the batter into the prepared cake pan. Bake until a toothpick inserted into the center comes out clean (~50 min).

5

Let cool

Remove from oven & let cool for 5 minutes. Turn cake out onto a cooling rack to cool.

6

Serve

Serve warm or at room temperature dusted with powdered sugar just before serving.

7