Recipe

SPICY CHEESY CORN WITH BACON

cookingwithcocktailrings.com

Cook bacon

Add bacon to a medium cast iron pan. Turn heat up to medium, and sauté, stirring occasionally until bacon is crispy (~5 min).

1

Remove bacon

Using a slotted spoon, remove bacon from the pan to a paper towel-lined plate to drain, reserving 2 teaspoons of the fat in the pan.

2

Sauté corn

Return pan to heat then add corn kernels & sauté until tender (~5 min). Add white parts of green onions & continue to cook (~2 min).

3

Make spicy mayo

In a small bowl stir together mayonnaise and gochujang until combined.

4

Mix corn mixture

Remove corn to a medium mixing bowl then stir in mayonnaise mixture, bacon, ¾ of the mozzarella and half the sesame seeds.

5

Bake the corn

Heat oven to 400ºF. Top corn with remaining cheese & bake until cheese has melted (~10 min). Broil until cheese is golden brown (additional ~2 min).

6

Serve

Top with remaining green onion & sesame seeds. Serve immediately while hot.

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