recipe
cookingwithcocktailrings.com
Heat oven to 350ºF (180ºC). In a small bowl stir together the poppy seeds, sesame seeds, salt, onion powder and garlic powder then set aside.
1
Add olive oil to a bowl. Dip one side of each bagel round in the olive oil and arrange on a baking sheet. Sprinkle everything bagel seasoning mixture over the top. Bake until they are crisp, about 16 minutes. Cool.
2
In a medium bowl stir together the salmon, olive oil, shallot and half the chives.
3
Use a 3” cookie cutter or biscuit cutter and pile the salmon inside to shape it. Carefully lift the cookie cutter off the salmon.
4
Top with the creme fraiche, remaining chives, dill and lemon zest. Serve with the bagel crisps on the side.
5