Smoked Salmon Tartare Recipe

Make bagel crisps

Heat oven to 350ºF (180ºC). In a small bowl stir together the poppy seeds, sesame seeds, salt, onion powder and garlic powder then set aside.


Bake bagel crisps

Add olive oil to a bowl. Dip one side of each bagel round in the olive oil and arrange on a baking sheet. Sprinkle everything bagel seasoning mixture over the top. Bake until they are crisp, about 16 minutes. Cool.


Mix salmon tartare

In a medium bowl stir together the salmon, olive oil, shallot and half the chives.


Shape salmon tartare

Use a 3” cookie cutter or biscuit cutter and pile the salmon inside to shape it. Carefully lift the cookie cutter off the salmon.


Garnish salmon tartare

 Top with the creme fraiche, remaining chives, dill and lemon zest. Serve with the bagel crisps on the side.