recipe

Grilled Salmon Skewers

cookingwithcocktailrings.com

Cut the salmon.

Cut the salmon into ½” (13mm) cubes. Heat grill to 450ºF (230ºC) or grill pan to medium-high heat. Brush the grates with vegetable oil.

1

Season the salmon.

Add the cubed salmon to a medium mixing bowl and toss with the oil. Season with the cayenne, onion powder, garlic powder, salt and pepper, tossing to combine and evenly coat the salmon.

2

Thread salmon onto skewers

Thread salmon pieces and folded lemon slices onto 2 soaked skewers, alternating the salmon and lemon.

3

Cook the salmon.

Grill the salmon skewers, turning halfway through cooking until the fish is cooked through and has turned light pink color, about 8 to 10 minutes.

4

Serve salmon.

Serve the salmon on or off the skewers garnished with fresh chopped herbs with roasted vegetables or a kale salad.

5