recipe
cookingwithcocktailrings.com
Cut the salmon.
Cut the salmon into ½” (13mm) cubes. Heat grill to 450ºF (230ºC) or grill pan to medium-high heat. Brush the grates with vegetable oil.
1
Season the salmon.
Add the cubed salmon to a medium mixing bowl and toss with the oil. Season with the cayenne, onion powder, garlic powder, salt and pepper, tossing to combine and evenly coat the salmon.
2
Thread salmon onto skewers
Thread salmon pieces and folded lemon slices onto 2 soaked skewers, alternating the salmon and lemon.
3
Cook the salmon.
Grill the salmon skewers, turning halfway through cooking until the fish is cooked through and has turned light pink color, about 8 to 10 minutes.
4
Serve salmon.
Serve the salmon on or off the skewers garnished with fresh chopped herbs with roasted vegetables or a kale salad.
5