Recipe

FOUR CHEESE & SAUSAGE SAVORY SCONES WITH HOT SAUCE HONEY GLAZE

Cookingwithcocktailrings.com

Mix the dry ingredients

In a large mixing bowl whisk together the flour, sugar, salt & baking powder.

1

Blend in butter

Use your hands or a pastry blender to incorporate the butter until the mixture is crumbly.

2

Add the fillings

Stir in the Sopressata, chives and cheeses.

3

Mix the wet ingredients

In another mixing bowl whisk together the eggs & buttermilk until combined. Stir the wet mixture into the dry mixture until combined & the mixture holds together.

4

Shape into a circle

Preheat oven to 425ºF. Scrape dough onto a clean, lightly floured surface & cut it in half. Shape each half into a 6” circle (~¾” thick).

5

Cut into wedges

Use a knife to cut each round into 6 equal wedges. Arrange on a parchment paper lined baking sheet so that there is ½” space between the scones.

6

Make glaze

In a small bowl stir together butter, honey & hot sauce. Use a pastry brush to brush the top of the scones with the mixture.

7

Bake scones

Bake the scones until they are golden brown (~20 min).

8

Cool & serve

Remove from oven & let cool. Serve warmed or at room temperature as is or with additional honey & butter.

9