Make the garlic tahini dressing
In a small bowl whisk together the olive oil, tahini, lemon juice, garlic and 3 tbsp of water until smooth. Season to taste with salt and pepper.
1
Heat a large nonstick skillet over medium heat. Add the olive oil and heat through. Add the cheese to the pan and cook until the cheese is golden brown, about 1 minute.
2
Flip the pieces and repeat on the other side, cooking for about an additional 1 minute. Remove to a plate then tear into pieces and set aside.
3
Add the kale to a large salad bowl or mixing bowl and massage the dressing into the kale. This helps to tenderize the kale.
4
Add the chickpeas, parsley, green onion and avocado, tossing to combine.
5