salad

Crispy halloumi kale salad with garlic tahini dressing

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Make the garlic tahini dressing

In a small bowl whisk together the olive oil, tahini, lemon juice, garlic and 3 tbsp of water until smooth. Season to taste with salt and pepper.

1

Fry halloumi

Heat a large nonstick skillet over medium heat. Add the olive oil and heat through. Add the cheese to the pan and cook until the cheese is golden brown, about 1 minute.

2

Keep frying halloumi

Flip the pieces and repeat on the other side, cooking for about an additional 1 minute. Remove to a plate then tear into pieces and set aside.

3

Massage kale

Add the kale to a large salad bowl or mixing bowl and massage the dressing into the kale. This helps to tenderize the kale.

4

Assemble salad

Add the chickpeas, parsley, green onion and avocado, tossing to combine.

5

Serve kale salad

Top with the crispy halloumi and serve.

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