Crispy halloumi kale salad with garlic tahini dressing

Make the garlic tahini dressing

In a small bowl whisk together the olive oil, tahini, lemon juice, garlic and 3 tbsp of water until smooth. Season to taste with salt and pepper.


Fry halloumi

Heat a large nonstick skillet over medium heat. Add the olive oil and heat through. Add the cheese to the pan and cook until the cheese is golden brown, about 1 minute.


Keep frying halloumi

Flip the pieces and repeat on the other side, cooking for about an additional 1 minute. Remove to a plate then tear into pieces and set aside.


Massage kale

Add the kale to a large salad bowl or mixing bowl and massage the dressing into the kale. This helps to tenderize the kale.


Assemble salad

Add the chickpeas, parsley, green onion and avocado, tossing to combine.


Serve kale salad

Top with the crispy halloumi and serve.