cookingwithcocktailrings.com
In a small mixing bowl add the crab meat, 3 tbsps of mayonnaise, onion, celery, chives & Old Bay Seasoning. Gently combine.
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Evenly spread remaining mayonnaise on one side of each slice of bread. Heat a large skillet or griddle over medium-low heat. Add butter & allow to melt.
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Divide half the cheese evenly on top of the bread slices. Spread the crab salad over the bread followed by remaining cheese. Top each with a second slice of bread, mayo side up. Transfer sandwiches to the pan.
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When the underside is golden brown (~3 min) flip the sandwich & continue to cook. Gently press down on sandwich to brown & continue to cook until cheese has melted & underside is golden brown (~3 min).
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