recipe
cookingwithcocktailrings.com
Make cilantro sauce
In a small bowl stir together the mayonnaise, sour cream, lime juice, cilantro and garlic until combined. Cover and refrigerate until ready to use.
1
Cut the corn cobs
Heat oven to 400ºF (200ºC). Place a dish towel under a cutting board to keep it from slipping. Hold the corn cob on its end securely and use a sharp knife to make 4 vertical cuts into the corn cob so it breaks into 4 “ribs”.
2
Cook the corn cobs
Arrange the ribs in an even layer on a baking sheet and drizzle with the oil, turning to coat. Bake the corn until the kernels are tender and the corn is slightly charred, about 25 to 30 minutes.
3
Assemble and serve
Arrange on a serving platter and squeeze lime over the top. Season the corn with the Tajin and serve with the cilantro lime sauce.
4