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 Vegetarian

Casserole-Style Classic Eggplant Parmesan
Seafood

Teriyaki Salmon Bowls with Sriracha Cream Sauce
Side dish

Colcannon with Kale
Lifestyle

How to Dress up Tinned Fish
Vegetables

Charred Broccolini with Tonnato Sauce
Pizza

Loaded Baked Potato Pizza
French

How to Make Caramelized Onions
Meat

Beef Stroganoff

Starters

Pickleback Wings
Starters

Best Homemade Soft Pretzels
Happy Hour & Beverages

Big Batch Margaritas for a Crowd
Seafood

Maple Mustard Salmon
Breakfast & Brunch

Kimchi Cream Cheese Bagel
Tacos

Creamy Poblano Tacos (Rajas Poblanos con Crema)
Salad

Shredded Brussels Sprouts Salad with Miso Dressing
Meat

Stout Braised Steak and Mushroom Pot Pie

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    eggplant parmesan is my ultimate vegetarian comfor eggplant parmesan is my ultimate vegetarian comfort food! while chicken parm gets a lot of attention I absolutely love eggplant parm! Especially when it’s layered like this, casserole style! full instructions & recipe on site [cookingwithcocktailrings.com] #eggplant #italianfood #vegetarian #comfortfood
    This roasted cauliflower pita inspired by miznon i This roasted cauliflower pita inspired by miznon is my favorite vegetarian meal to make for “meatless Monday”, or any other day of the week, with only 30 minutes of prep time! INGREDIENTS 1 head cauliflower 3 tablespoons extra-virgin olive oil Kosher salt Freshly ground black pepper 3 tablespoons Tahini 1 tablespoon store-bought or homemade zhoug 2 medium green onions 1½ tablespoons toasted sesame seeds ½ cup diced Roma tomatoes 2 medium red radishes 4 pita pockets ¼ cup pickled onions Wild arugula full instructions & recipe on site [cookingwithcocktailrings.com] #cauliflower #vegan #vegetarian #meatlessmonday #pita
    Help me decide what to make for dinner tonight, op Help me decide what to make for dinner tonight, options 1, 2 or 3. Option 1: easy lasagna soup Option 2: kimchi tuna melt Option 3: baked salmon with lemon dill sauce All recipes available on my site, cookingwithcocktailrings.com!
    This penne pasta dish tossed in a light and smooth This penne pasta dish tossed in a light and smooth tomato cream vodka sauce is an Italian-American classic. Add some grilled chicken over top or serve with a side of garlic bread to soak up any extra sauce. Lots of sauce is key in my book for any pasta but especially penne alla vodka. INGREDIENTS * 2 tablespoons extra-virgin olive oil * 2 tablespoons unsalted butter * 1 cup diced yellow onion * 4 cloves garlic, thinly sliced * ½ cup tomato paste * 1/3 cup vodka * 2 cups heavy cream * Kosher salt * Freshly ground black pepper * ¼ teaspoon red pepper flakes * ½ pound penne pasta * 2 tablespoons chopped basil leaves * Grated Parmesan cheese, for serving full instructions & recipe on site [cookingwithcocktailrings.com] #penne #pasta #vodkasauce #pennevodka #italianfood
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