Pasta & Noodles

Ratatouille Pasta

Sweets

Fried Apple Cider Donuts

Seafood

Honey Soy Sea Bass

Mains

Spinach Artichoke Chicken

Happy Hour & Beverages

Coconut Hibiscus Refresher

Starters

Crab Rangoons with Orange Sweet Chili Sauce

Sweets

Peach Melba Crisp

Salad

BBQ Chicken Chopped Salad

Pasta & Noodles

Summer Shrimp Scampi Pasta

Starters

Tuna Tostadas

Breakfast & Brunch

Garlic Confit Cream Cheese

Salad

Butter Lettuce Salad Recipe with Crispy Prosciutto and Corn

Salad

Tomato Salad with Tomato Buttermilk Dressing

Sandwiches & Burgers

Crab Melt

Travel

Summer at the Connecticut Shore

Sides

Cheddar Bay Biscuits